- Pressemitteilung BoxID 680077
"2016 was the year of PIWIs!"
International PIWI Wine Award 2017 - a high-quality contest for the fungus-resistant grape varieties - 339 wines from 14 countries
Top Gold for Switzerland, Germany, Austria, Italy and Poland: It was as though the winemakers cultivating Regent variety wanted to honour its 50th anniversary; this PIWI vine appeared to be a notable success. Hence two further „Regents“ closely followed both frontrunners with 97 PAR points: the 2016 Regent trocken from Organic Winery Hemer, Rhinehessen, and 2015 Regent trocken from wine-growing estate Egon Schmitt, Palatinate region. Likewise, the 2016 Maréchal Foch matured in an oak barrel at organically farming estate Geiger from Switzerland received 96 PAR-points achieving the Top Gold Position. While the single-variety products prevailed among the Top Red Wines, the Top Gold White PIWI League also presented a Cuvée - the 2016 „Triengler Gaukler“, a blend of Muscaris, Muscatin and Solaris from winery Barmet based in the Central Switzerland. The best White from Austria was the organically grown 2015 Blanca-Souvignier coming from Ploder Rosenberg, Styria, honoured with 96 PAR points. The 2016 Johanniter Eiswein from Winnica Turnau, Poland, scintillated with 96 points in the category of „Dessert Wine.“
A bounty for the quality-minds: Features observed during various international competitions with mainly classical grape varieties also apply to fungus-resistant cultures. Martin Darting said: „Due to its easy use and reliable resistance characteristics PIWI can be a large-scale producer. Unfortunately, such wines showed only weak results. Those who committed to quality, for instance, using yield reduction or omission of the leaf removal, could produce minerally dense and extremely sophisticated aromatic wines equipped with a bounty of medals.“
When looking at the success stories of the certain varieties, it becomes obvious that along with the well-established varieties like, for instance, the white Solaris or red Regent, the emergent grape types like Cabernet Blanc, the young PIWI CAL 6-04 or Merlot Kanthus are increasingly gaining pace. „Under the condition of yield reduction, Cabernet Blanc, which has been awarded 16 Gold medals in 2017, is about to turn into a terroir reflecting wine, full of finesse and very similar to the Sauvignon Blanc. The increased experience of winemakers with the variety becomes obvious.“, Martin Darting continued. „Innovation on the one hand and excellent performance of skillfulness on the other also convinced by the „Reds“. Cortis, Carol, Jura and Carbon from Cabernet Family known for an element of distinct aroma dominance experienced serious competition through VB91-26-04, Pinotin and Merlot Kanthus.“
Similar to the previous year, not only known European wine countries delivered the prime quality. Also, the „Northern Lights“ like Denmark, Sweden, Belgium and the Netherlands, as well as Poland and the Czech Republic took advantage of PIWI benefits and received the top rating.
Awarding ceremony during the big public tasting „Weinkost Weinstadt“:
Big public wine tasting „Weinkost Weinstadt“ will take place on the 18th of November 2017 in Jahnhalle close to Stuttgart. This event is the perfect opportunity to learn more about the quality and diversity of the PIWI wines. PIWI International will present the winners of the International PIWI Wine Award at 3 p.m. www.weinkost-weinstadt.de
PIWI International Wine Award: Initiated by PIWI International and organised by WINE System AG, this prestigious competition capitalises on highly recognised PAR tasting method. Due to an analytical and differentiated approach of specifically trained PAR tasters, all aspects of winemaking and climatic conditions are taken into consideration in the assessment of wines. The results are objective and transparent in every detail. PIWIs were bred as fungus-resistant grape varieties to protect winegrowing against diseases like Peronospora and Oidium, also called downy and powdery mildew, and to keep the use of fungicides to a minimum. PIWIs often described as a “robust vine”, manage almost to dispense with plant protection creating an environmental and economic profit. Despite a tough wine year 2016 with a high fungal infestation, PIWI winemakers could work way more relaxed and ecological than the colleagues cultivating common grape varieties.
Please visit www.piwi-international.org to learn more about the full ranking, PAR evaluation forms and wine description.
Assessment with PAR®: - thanks to the transparency of the internationally recognized sensory testing system PAR, each submitted PIWI wine receives a replicable and objective documentation of its sensory and oenological characteristics, always assessed authenticity and style respectively. The PAR training enables the qualified jury consisting of oenologists, sommeliers and wine experts (certified by the German IHK) to assess each wine neutrally, excluding personal preferences or preconceived opinions regarding “good taste.” In the context of modern enology, new international wine styles experience appreciation and acceptance also in PAR assessment. Besides attracting attention brought by this award, many producers appreciate the revealing analyses underlying the PAR assessment. They show exactly which criteria have led to respective results and provide valuable documentation for the quality management. This system ensures an objective assessment with 100-point-pattern based on replicable documentation.
PIWI International e.v Association promotes the information exchange between research organizations, growers, refiners of PIWI grape varieties and wine producers. Many fungus-resistant grape varieties have been put into practice during the last years, some of them on a trial base. There is a big information demand about this type of grape, namely detailed feature characterization, manual for the best possible winemaking, degustations, marketing exchange and how to better inform final consumers. Besides arranging of congresses and study groups, the initiation of the International PIWI Wine Award is an essential part of the PIWI activities. President: Josef Engelhart - Office: Susanne Sommer 06133-5099226 email@example.com
WINE System AG
WINE System AG, based in Frasdorf, under the guidance of CEO Gisela Wüstinger, consults wine growers and retailers since 1999. WINE System AG provides a wide range of expert services for creating and improving internet presence. WINE System AG offers a comprehensive database which is well accepted in the industry. Informative bottlenecktag has been developed by WINE System AG in order to provide better product promotion in the retail. WINE System AG is co-developer of the international PAR-System for wine, bread, cheese, olive oil and organizes tastings during annual PAR organic wine award, PIWI wine award, PAR award South Africa and PAR Greek wine award. www.winesystem.de
Weitere Pressemitteilungen dieses Herausgebers
- 13.10.2017 - Competition with quality seal to explore wine countries with millennium old culture: Registration start for the 2nd PAR® Wine Award International
- 12.08.2016 - Martin Darting präsentiert Sensorik und PAR auf Sommerfest zwischen Wein, Kunst und Literatur
- 12.08.2016 - WINE System AG - die Dachorganisation des PAR® Netzwerkes