At this year’s Fi Europe, GELITA will focus on ingredients, technologies and applications that can help manufacturers stay ahead of the game. From products with proven health benefits and improved technological performance, to protein enrichment, starch-free gummy production and vegan gelling solutions – GELITA’s ingredient portfolio allows for concepts that promise added value for both manufacturers and consumers.
For example, GELITA’s SMART TECHNOLOGY collagen peptides were developed to overcome processing hurdles while also offering significant technical and functional advantages. With its “Fast Forward Process” technology – a starch-free production method that uses reusable silicone molds instead of traditional starch trays – customers benefit from a cleaner working environment, accelerated production and more efficient fortification. GELITA also recently launched the first vegan gelling agent in sheet form. Other solutions include functional proteins that help with cost reduction and process standardization, while safeguarding high product quality.
Visitors to FiE are also invited to attend the GELITA presentation “Raising the Bar” – GELITA Bioactive Collagen Peptides®, as part of the Supplier Solutions Session. On 4 December, 10:25‐10:50, Franziska Dolle, Product & Account Manager Business Unit Health & Nutrition together with Sophie Grüber, Technical Product Manager Business Unit Health & Nutrition, will discuss this year’s hottest ingredient in the health and wellness aisle, as well as functional bar concepts combining scientifically proven ingredients and technological benefits with convenience and best taste.
For example, GELITA’s SMART TECHNOLOGY collagen peptides were developed to overcome processing hurdles while also offering significant technical and functional advantages. With its “Fast Forward Process” technology – a starch-free production method that uses reusable silicone molds instead of traditional starch trays – customers benefit from a cleaner working environment, accelerated production and more efficient fortification. GELITA also recently launched the first vegan gelling agent in sheet form. Other solutions include functional proteins that help with cost reduction and process standardization, while safeguarding high product quality.
Visitors to FiE are also invited to attend the GELITA presentation “Raising the Bar” – GELITA Bioactive Collagen Peptides®, as part of the Supplier Solutions Session. On 4 December, 10:25‐10:50, Franziska Dolle, Product & Account Manager Business Unit Health & Nutrition together with Sophie Grüber, Technical Product Manager Business Unit Health & Nutrition, will discuss this year’s hottest ingredient in the health and wellness aisle, as well as functional bar concepts combining scientifically proven ingredients and technological benefits with convenience and best taste.
