In its forecast for 2019/20, the United States Department of Agriculture Foreign Agricultural Service (FAS) projects EU oilseed processing and, consequently, vegetable oil production to decrease. In contrast, consumption is seen to increase 0.8 per cent to just less than 14 million tonnes. The reason given is higher demand in food production. However, the rise is curbed by a drop in use of vegetable oil for biofuel production.
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