The dry fruits are derived from natural fresh fruits, by removing water content naturally, by sun drying, or by specialized dryers or dehydrators. The main benefits of these fruits are sweet to taste, long shelf life, and nutritional value. The consumption of dry fruits in the United States is widespread. Shifting user preference for nutritious and healthy food choices due to the rise in obesity and the increasing aging population are driving the market for dried fruit. Besides, augmented acceptance for nutritious packaged food and wide purpose of dried fruit in the snack, bakery, confectionery, and dairy industries has fueled
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