Servair works with the European Space Agency to deliver menus for Astronauts
Adamski’s team look to honor French cuisine in their cosmic creations
Many technical challenges overcome to deliver to the gastronauts
Servair, the French and African leader in airline catering and a member of gategroup, has been asked by the European Space Agency, to develop a gourmet menu for astronauts on the upcoming Alpha space mission to the ISS (International Space Station) which will take off on April 22, 2021.
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