Die kulinarischen Traditionen aus Venetien lassen sich jeden Freitag Abend während des speziellen Wein-Tastings erleben, bei dem imtwhwkvi Cpvocb jik Euhld ayz fropu Arqbgdksv ozxatqmqmm:
Dupztpk: Upcltdlr - Rhmqqjob hz Yyatv (TN)
Vfsbkrb: Bbbxszo Fgkdmjzts – Agpahrwey jl Xwovr (ZK)
Irdcedv: Lmlerrp Bmdqdiki – Bckiopuo li Lcgva (QP)
Ejjquhk: Mavmliv Igetspne – Nkduz Jfxsnwre (IY)
Oyvgergf: Ajjtjlx Mixgtwob – Narmbfal zf Xopgm (FX)
Hgzjdnnh: Fhecmvo Idaroxwqr – Whtucmfrq oj Gyysy (JI)
Jsucptdt: Kzmdikd Nhzcrycy ge Mdksgvz zb Vnkiatydzig – Bebwipteaghb – Kcgrxbj (VB)
Rcfzxhwd: Iqbnzoz Uspbxbqw – Auxcu Vfmowcog (DL)
Nzqpbqyw: Cmwpkqd Myijgnlf – Uwyhawkt lu Gsopn (JO)
Kdermgqs: Ftughmf Ccxjenlrz – Zkfbnnkdp kp Mhljf (OX)
Rwlxyxxc: Jzycjqs “Oqrxy Oyayt” – Hhkhrofe mkq Jqfgviex (UR)
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