WINE System AG invites winemakers from all over the world to the seventh international organic wine award which is regarded as the most prestigious competition in the industry. The number of entries submitted for this quality competition with continuously growing reputation - since its establishment in 2010 – set a new record in 2015, with 923 wines from 20 countries. Interested organic vintners can submit their products till 30th of May 2016. The tasting will take place on four days for the first time this year, from 10th till 13th of June. Expert jury with Martin Darting at the head of it will perform the tasting according to the sensory test method PAR®, which is highly esteemed for its transparency among experts. Its results provide valuable information for the quality management of viticulture enterprises.
Organic certified white, red , rosè wines, dessert and sweet wines, sparkling and crackling wines and specialties are allowed to be entered to the international organic wine award 2016. All of them will be assessed individually with regard to its origin, stylistics and authenticity.
As all other WINE System AG awards, the international organic wine award tasting is proceeded according to sensory assessment system PAR, stands for Product-Analysis-Ranking, which considers the sensory overall impact and at the same time differentiates biodynamic wines and wines produced from fungus-resistant varieties, so-called PIWIs.
Each submitted wine is tasted by an independent jury consisting of oenologists, sommeliers and wine experts proofed by the Chamber of Industry and Commerce. This system ensures an objective assessment with 100-point-pattern based on comprehensible documentation. Besides attracting attention brought by this top award, many producers appreciate the revealing analyses underlying the PAR assessment. They show exactly which criteria have led to respective results and can be used as valuable documentation for the quality management.
More information, conditions of participation and registration at www.bioweinpreis.de.
Organic certified white, red , rosè wines, dessert and sweet wines, sparkling and crackling wines and specialties are allowed to be entered to the international organic wine award 2016. All of them will be assessed individually with regard to its origin, stylistics and authenticity.
As all other WINE System AG awards, the international organic wine award tasting is proceeded according to sensory assessment system PAR, stands for Product-Analysis-Ranking, which considers the sensory overall impact and at the same time differentiates biodynamic wines and wines produced from fungus-resistant varieties, so-called PIWIs.
Each submitted wine is tasted by an independent jury consisting of oenologists, sommeliers and wine experts proofed by the Chamber of Industry and Commerce. This system ensures an objective assessment with 100-point-pattern based on comprehensible documentation. Besides attracting attention brought by this top award, many producers appreciate the revealing analyses underlying the PAR assessment. They show exactly which criteria have led to respective results and can be used as valuable documentation for the quality management.
More information, conditions of participation and registration at www.bioweinpreis.de.
