Donnerstag, 19. Januar 2017

  • Pressemitteilung BoxID 130430

New highly efficient GRINDSTED® Xanthan gum

(lifePR) (Frankfurt/Main, ) Xanthan gum, which is produced through fermentation of Xanthomonas Campestris, is one of the most versatile hydrocolloids used in the food industry. It is the thickener of choice in numerous applications like mayonnaises, dressings, sauces, soups, beverages, baking, etc.

Danisco introduces a new highly efficient GRINDSTED® Xanthan gum product range targeted towards, and optimised for, specific food applications.

'Current Xanthan gum available on the market is specified by the 1% KCl viscosity even if it does not correlate at all to its main functionalities in food such as suspension, mouthfeel and synergies with guar and LBG for example. Danisco's new GRINDSTED® Xanthan gum product range is obtained through a patented technology and delivers a breakthrough for the industry. Thanks to a specific quality control, key functionalities are linked to a defined application, and are part of the product specification,' says Xanthan Product Manager Eric Goron from Danisco's Enablers Division. 'The results are an insurance of more constant performance at substantially higher efficiencies, leading to lower dosages and cost savings opportunities,' he adds.

The new GRINDSTED® Xanthan gum product range is divided into five different food categories by end application usage: SAV for savoury applications like mayonnaises, dressings, vinaigrettes, soups and sauces, BEV for beverages, BAK for baking, DAI for dairy desserts and drinks and finally MAS for miscellaneous applications such as meat and processed cheese. In each application category, different grades are available depending on customers' additional requirements for hydration and dispersion.

The new product range fulfils the international food regulation as laid down by the EU, FCC, FAO/WHO, JECFA, etc. and product labelling is exactly the same as current xanthan gums available on the market.

Danisco already offers the industry's widest range of hydrocolloids including pectin, xanthan gum, carrageenan, alginate, cellulose gum (CMC), microcrystalline cellulose (MCC), locust bean gum, guar gum as well as customised solutions/blends of hydrocolloids, emulsifiers, enzymes etc.

Danisco Deutschland GmbH

With a rich and innovative portfolio, Danisco is a world leader in food ingredients, enzymes and bio-based solutions. Using nature's own materials, science and the knowledge of our 7,000 people, we design and deliver bio-based ingredients that meet market demand for healthier and safer products. Danisco's ingredients are used globally in a wide range of industries - from bakery, dairy and beverages to animal feed, laundry detergents and bioethanol - offering functional, economic and environmental benefits. Headquartered in Denmark and operating from more than 80 locations, Danisco's key focus is to become our customers' First choice and a truly market-driven global business. Find out more at

Diese Pressemitteilungen könnten Sie auch interessieren

Leuchtturm in unseren Zeiten

, Essen & Trinken, xanthurus GmbH

Gernot Heinrich ist ein Winzer voller Empathie, Kreativität und mit einem hohen Anspruch. Mit seiner ihm eigenen und fast schon hingebungsvollen...

Schmeichelnder Klassiker aus der Lombardei

, Essen & Trinken, xanthurus GmbH

Eine Inszenierung der Rebsorten Groppello, Marzemino, Barbera und Sangiovese. Kenner wissen, dass der Mix die Haus- und Tafelweincuveé des Gardasees...

Nobless durch Qualität

, Essen & Trinken, Ökologisches Weingut Hubert Lay

Der Spätburgunder QbA trocken BIO 1L des Jahres 2014 aus dem ökologischen Weingut Hubert Lay ist ein typischer badischer Burgunder,...