Intelligent label for better food
Two intelligent labels were developed to monitor the time and temperature of frozen products and to monitor the oxygen c…
Two intelligent labels were developed to monitor the time and temperature of frozen products and to monitor the oxygen c…
In a new study by ttz Bremerhaven, biochemical analyses and taste tests give an insight into the behaviour of people in…
The winner of the European Food Processing Implementation Award 2012 can be proudly announced: Bühler AG from Uzwil, Swi…
How is it possible to obtain an excellent quality of bakery products and simultaneously save energy during the baking pr…
No rain at all or rainfall which significantly fluctuates is a major problem for farmers, since long periods of drought…
Sustainable wine production is becoming more and more important for many wine producers and consumers who like a "good d…
The German Bundesamt für Seeschifffahrt und Hydrographie (BSH), research provider ttz Bremerhaven and the International…
Asian and European experts collaborate closely in the EU funded project ISSOWAMA to address Solid Waste Burden in Asia.…
Regardless of where poultry or fish come from, freshness and food safety are critical factors for customer satisfaction.…
The DURAWOOD research project modifies wood surfaces so that wood preservatives adhere to them better and makes it diffi…