83112 Frasdorf, de
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An industry leader approaches its jubilee: in summer 2019, the grand international organic wine award will launch its tenth edition
PAR® tasting from the 28th of June until 01st of July 2019 – registration deadline is the 07th of June 2019(lifePR) ( Frasdorf, )
Along with the enduring trend for organic products and sustainable lifestyle, the request for bio wine steadily grows. Likewise in the case of foodstuff, consumers are prepared to pay more for bio, the quality needs to be right. The transparency in quality-related issues is precisely the focus of the 2010 established international organic wine award. Likewise, all competitions organised by WINE System AG, the tasting is run according to the sensory audit system PAR® that is an abbreviation for Product – Analysis – Ranking. Thanks to the analytical and documentary approach of the sensory audit system, the dégustation team can approach the diversity requirements of such competition in a complex and objective way. Each submitted wine receives replicable and accurate documentation of its sensory and oenological characteristics respectively its origin, climate and style. Besides attracting attention brought by this award, many producers appreciate the revealing analyses underlying the PAR assessment. They precisely show which criteria have led to matching results and provide valuable documentation for quality management.
Follow www.bioweinpreis.de to learn more about conditions and registration.
Read more about „Vino Alpi 2019“ Organic Wine Festival under www.bioweinfestival.org
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