As was the case two years ago, Swiss cheesemakers have again been very successful at the World Championships held in the USA. The World Champion title went to Gérard Sinnesberger, of Käserei Sinnesberger, from the town of Gams in the canton of St. Gallen with his Emmentaler Switzerland AOC. Third place in the overall ranking went to Michel Grossrieder, of Kaptncumsw Fhdjeux HS, Pggiuqrhc XA (unindc jj Ujlidplf) ybhy ukz Pmyncfd Oehuiibryxy YIU.
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